Each year 1 in 6 Americans gets sick from a foodborne illness. Foodborne illnesses may be caused by improperly cooking, preparing, handling, storing and transporting perishable and non-perishable food items.
Here are 10 tips to help reduce the risk of foodborne illness:
10 Food Safety Tips
We partner with various county-wide organizations and individuals to complete community health assessments. CHAs help inform the Community Health Improvement Plan (CHIP)—a plan that sets up the community’s goals for the upcoming five years around health-related issues.
Hear about the plan for the future and learn more by visiting the Community Health Website!
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